A Pasta Recipe from Timila!

Ingredients -

• 500 grams beef mince

• 2 medium onions

• 5 cloves of garlic

• 2 tins of canned tomatoes

• Two tablespoons of tomato paste

• Salt

• Pepper

• Oregano

• Extra virgin olive oil

• 500 grams of spaghetti

METHOD -

sauce :

1. Heat the pot to medium heat and drizzle the olive oil in the pan

2. Chop the onions and garlic into fine pieces

3. Fry the chopped onions and garlic until it becomes soft.

4. Add the beef mince to the pot and fry it until it becomes golden brown

5. Once the meat becomes golden brown add two tins of tomatoes and two tablespoons of tomato paste

6. Mix it well.

7. Put the salt, pepper and oregano and mix it in with the sauce.

8. Cook the sauce on low heat for 10 minutes

pasta :

1. Boil water with a tablespoon of salt and a tablespoon of extra virgin olive oil in a separate pot on high heat

2. Once the water has boiled, add 500g of spaghetti.

3. Cook the spaghetti until it is al dente

4. Once the pasta is cooked strain the water in a strainer over the sink

5. Put the hot pasta in a serving bowl

6. Add as much bolognese sauce as you want on the on top of your plain pasta

7. Mix it well

8. Enjoy!!