creamy mushroom soup

CREAMY MUSHROOM SOUP

From

The Cofini Kitchen

INGREDIENTS

–– 50g of butter

–– 2 tablespoons olive oil

–– 1 large onion finely chopped

–– 4 cloves garlic finely chopped

METHOD

1. Fry all this together until the onion and garlic are translucent ...don’t brown them

2. Add in 1.5 kg of sliced mixed mushrooms - use all different types of

mushrooms ...lots of flavour.

3. Sautée until mushrooms give off their own liquid

4. Add in 1.5 litres of chicken or. Vegetable stock and a dash of soy sauce and cook

it all up... bring to the boil cook for about 30 mins

5. Add salt and pepper to taste ( I actually don’t add any salt as the stock was tasty

enough)

6. When cooked you will need to blend it all up so you get a smooth thick soup.

7. If too thick add more stock to loosen it up.

8. Garnish with chives and drizzle truffle oil and serve with fresh crusty bread.

Enjoy :))